Lakefront Brewery Beer Hallway 1872 Nmerce St

Lakefront Brewery Beer Hallway 1872 Nmerce St

, (414) 292-0808 lakefrontbrewery Lakefront’s popular seafood fry include beer-battered cod loins, creamy coleslaw, house-made tartar sauce, a lemon wedge and selection of area.

Major Goolsby’s 340 W. Kilbourn Ave., (414) 271-3414 majorgoolsbys On Fridays, Goolsby’s is serving up their unique conventional breaded cod with coleslaw and fries.

Miller Time Pub 509 W. Wisconsin Ave., (414) 271-2337 millertimepub Miller Time Pub welcomes friends to try the well-known Milwaukee seafood fry tradition seven days a week. The entree includes Miller significant lives beer-battered cod offered with coleslaw, tartar sauce and French fries.

Milwaukee Brat quarters 1013 N. old-world 3rd St., (414) 273-8709 milwaukeebrathouse Enjoy Schlitz beer-battered cod served with home French fries, rye bread, tarter sauce and coleslaw.

Canal St., (414) 287-2778 motorrestaurant appreciate beer-battered cod supported with crispy French fries, jicama slaw, rye-bread, and tartar sauce.

Newsroom club 137 E. Wells St., (414) 249-4090 newsroompub check out the Newsroom every tuesday for headline-worthy beer-battered cod served alongside fries, coleslaw and tartar sauce.

Pine Barrel Public quarters 1033 N. old-world 3rd St., (414) 897-8320 Oakbarrelmilwaukee On Fridays Pine Barrel community House delivers their own special whiskey battered cod with fries and slaw. Pair they together with your best whiskey or certainly their own create brews.

Old German alcohol hallway 1009 N. old-world third St., (414) 226-2728 oldgermanbeerhall The fish fry within Outdated German Beer Hall is Hofbrau beer-battered and offered with fries, lemon, rye bread and coleslaw.

Red Lion Pub 1850 N. liquids St., (414) 431-900 redlionpubmke consistent with the pub’s Uk theme, you may get English fish ‘n’ chips everyday at Red Lion, in conjunction with house-seasoned walleye topped with citrus lotion sauce and served with a potato pancake croquette, coleslaw and apple sauce Bristol sugar daddy.

Riverwest satisfying Station 701 E. Keefe Ave., (414) 906-9000 The-filling-station On Fridays, Riverwest Filling section offers beer-battered cod with house-made tartar sauce, coleslaw, and marble rye and a range of one part.

Smoke Shack 332 N Milwaukee St

SafeHouse 779 N. top St., (414) 271-2007 safe-house actually spies prefer fish fries. Bring your own at the SafeHouse in which they serve up beer-battered cod that’s covertly supported with French fries, coleslaw and best Gun tartar sauce. On Fridays you can get a small fish bowl drink for $5. key intel: The SafeHouse fish fry isn’t only for Fridays; in reality, it is available every day associated with the few days.

, (414) 431-1119 smoke-shack Smoke Shack’s tuesday Fish fry contains alcohol battered cod, coleslaw, waffle fries and a housemade tartar sauce (families foods furthermore available). Feeling just a little meaty? The Third Ward barbecue joint now offers a surf and grass take-out container featuring used brisket.

SportClub 750 N. Jefferson St., (414) 808-1588 sportclubmke Every Friday in Lent, SportClub offers Guinness battered cod, haystack onions and fresh house-made coleslaw; offered with house tartar sauce, warm rye-bread and fries.

St. Paul seafood Company 400 N. drinking water St. (414) 220-8383 stpaulfish If there is one set in area that knows fish, it really is St. Paul seafood team inside Milwaukee general public marketplace. Therefore acts a fine seafood fry to boot. Select from Schlitz battered cod or shrimp, grouper, walleye or catfish combined with fries and coleslaw. Or manage you to ultimately the real time Maine lobster meal for less than $20 every single day.

Swingin’ home Exchange 219 age Michigan St. (414) 276-8891 swingindoorexchange [take a look at Thank Cod It really is Fryday evaluation] The Swingin’ doorway fry characteristics Icelandic cod, perch or shrimp, plus all of the usual items.


Tess 2499 N. Bartlett Ave., (414) 964-TESS (8377) tess2499 Tess’s tuesday night fry consists of tempura battered tilapia or panko breaded pond perch with sweet-potato fries, crunchy Asian coleslaw, buttered marble rye bread, household made ketchup & tartar sauce, and lemon.

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